Get In Touch
Office: +91907228878
(Time 9am to 5pm)
Managing Director: Sabu Varghese
Ph: +91623869907
Director: Sunil Paul
Ph: +919400970458
info@thattekkadagro.com
Keerampara P.O, Punnekkad, Kothamangalam, Ernakulam(Dt.), Kerala, India – 686681
Frequently Asked Question!
Thattekkad Agro™ Farmers Producer Company was founded by over 1000 farmers from Keerampara Panchayath, Kothamangalam Taluk, Ernakulam District, Kerala. The company emerged from the need for value addition in agricultural produce like raw banana, tapioca, sweet potato, and pineapple, leading to its formation on 09/04/2020.
The company specializes in vacuum-fried chips made from banana, jackfruit, tapioca, and vegetables, along with dehydrated fruits, dry fruits, and ready-to-cook vegetable mixes.
Vacuum frying is a process that cooks food at lower temperatures under reduced atmospheric pressure. Unlike deep frying, which absorbs more oil, vacuum frying preserves the food’s natural color, texture, and nutrients while using minimal oil, making it a healthier alternative.
Dehydration removes moisture from food, preventing microbial growth and spoilage. Properly stored dehydrated foods have a long shelf life, retain essential nutrients, and reduce dependency on seasonal produce availability.
The company focuses on exporting its products to international markets, including the Middle East and Europe. For the domestic market, they plan to open retail outlets across Kerala, especially in Ernakulam District, and expand to interstate markets.
Dehydrated products retain most of their nutrients and have a longer shelf life, making them a great option for off-season consumption. Vacuum-fried products have lower oil absorption, preserving the natural taste and texture while offering a healthier alternative to traditional fried snacks.