Thattekkad Agro™ Farmers Producer Company Limited.
Thattekkad Agro™ Farmers Producer Company is the brain child of more than 1000 successful Farmers in and around Keerampara Pachayath , Kothamngalam Taluk, Ernakulam District in the state of Kerala.
This company is well connected to existing agriculture market place – Punnekkad Swasraya Karshaka Samithi – which is in operation for more than a decade successfully. Ever since This market came in existence, agriculture production in this area has gone up many times for the simple reason that farmers are assured of selling their produce at reasonable high price .
Healthy Foods Products For Healthy Life
Dehydrated foods are compact and lightweight, requiring less storage space compared to fresh produce. This can be advantageous, especially if storage space is limited. If you have a surplus of fresh produce during the harvest season, dehydrating can help prevent waste by preserving the excess for consumption during off-seasons. Buying fruits and vegetables in bulk during their peak season and dehydrating them can be a cost-effective way to have a supply of nutritious foods when prices are higher or when certain items are not readily available.
Dehydrated foods, when stored properly in airtight containers in a cool, dark place, can have a long shelf life. This makes it possible to store and use dehydrated produce months or even years after dehydration. Dehydrating helps reduce dependency on the seasonal availability of specific fruits and vegetables. This can be especially beneficial in regions with extreme climates or where certain produce is not grown locally. If you have a home garden, dehydrating allows you to preserve your homegrown produce for consumption during periods when the garden is not producing.
For decades, consumers have desired deepfat fried products because of their unique flavor- texture combination, ranging from potato chips, French fries, doughnuts, extruded snacks, fish sticks, and the traditional-fried chicken products. Frying is one of the oldest and most popular cooking methods in existence. Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods because it is working in low temperatures and use the minimum oxygen content. Deep-fat frying is a method to produce dried food where an edible fat heated above the boiling of water serves as the heat transfer medium, fat also migrates into the food, providing nutrients and flavour
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Vacuum Fried Food Processing Technology
Dehydrating surplus fruits and vegetables is a way to prevent waste and save money by preserving seasonal abundance. It’s important to note that while dehydration is an effective preservation method, the quality of the final product depends on various factors, including the dehydration method used and the initial quality of the fruits or vegetables. Proper storage in airtight containers away from heat and light is crucial for maintaining the quality of dehydrated products over time.
investment cost of vacuum frying process is much higher than that of deep frying. This is because vacuum frying technique is
basically designed for large scale industry. There is a lack of design of vacuum fryer for small scale production.
TAGRO™ .. Premium Dehydrated Spices & Snacks
Jackfruit, a tropical tree fruit native to southwest India, is gaining recognition for its numerous health benefits. This large, green, spiky fruit is not only versatile in the kitchen but also rich in essential nutrients. One of the key advantages of jackfruit is its impressive nutritional profile. It is a good source of dietary fiber, which aids digestion and promotes a healthy gut. Additionally, jackfruit is packed with vitamins and minerals, including vitamin C, potassium, and dietary antioxidants, contributing to a robust immune system and overall well-being. Another notable benefit is its low calorie and fat content, making it a nutritious option for those looking to maintain a healthy weight.
Dehydrating helps reduce dependency on the seasonal availability of specific fruits and vegetables. This can be especially beneficial in regions with extreme climates or where certain produce is not grown locally.
Trusted Dehydrated Products Supplying Company
Dehydrated fruits and vegetables retain many of their original nutrients, providing a good source of vitamins, minerals, and fiber even during off-seasons. Create custom blends of dehydrated fruits and vegetables for snacks or as ingredients in recipes. This allows for personalization and variety in your diet.
Remember to follow proper dehydration techniques and storage practices to ensure the quality and safety of the dehydrated products. Dehydrated foods can be part of an emergency food supply, offering a reliable source of nutrition during times when fresh produce might not be readily available.
Vacuum frying is beneficial to some fruits or vegetables with intense odour such as durian. Vacuum fried durian is less objectionable and more convenient to carry when compared with fresh durian. Vacuum frying can be used to fry high sugar fruits and fresh vegetable in order to produce various kinds of snacks.
Thattekkad Agro™ Farmers Producer Company Limited.
Thattekkad Agro™ Farmers Producer Company is the brain child of more than 1000 successful Farmers in and around Keerampara Pachayath , Kothamngalam Taluk, Ernakulam District in the state of Kerala. This company is well connected to existing agriculture market place – Punnekkad Swasraya Karshaka Samithi – which is in operation for more than a decade successfully. Ever since This market came in existence, agriculture production in this area has gone up many times for the simple reason that farmers are assured of selling their produce at reasonable high price .
Healthy Foods Products For Healthy Life
Dehydrated foods are compact and lightweight, requiring less storage space compared to fresh produce. This can be advantageous, especially if storage space is limited. If you have a surplus of fresh produce during the harvest season, dehydrating can help prevent waste by preserving the excess for consumption during off-seasons. Buying fruits and vegetables in bulk during their peak season and dehydrating them can be a cost-effective way to have a supply of nutritious foods when prices are higher or when certain items are not readily available.
Dehydrated foods, when stored properly in airtight containers in a cool, dark place, can have a long shelf life. This makes it possible to store and use dehydrated produce months or even years after dehydration. Dehydrating helps reduce dependency on the seasonal availability of specific fruits and vegetables. This can be especially beneficial in regions with extreme climates or where certain produce is not grown locally. If you have a home garden, dehydrating allows you to preserve your homegrown produce for consumption during periods when the garden is not producing.
For decades, consumers have desired deepfat fried products because of their unique flavor- texture combination, ranging from potato chips, French fries, doughnuts, extruded snacks, fish sticks, and the traditional-fried chicken products. Frying is one of the oldest and most popular cooking methods in existence. Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods because it is working in low temperatures and use the minimum oxygen content. Deep-fat frying is a method to produce dried food where an edible fat heated above the boiling of water serves as the heat transfer medium, fat also migrates into the food, providing nutrients and flavour
Vaccum Fried Food Processing Technology
Dehydrating surplus fruits and vegetables is a way to prevent waste and save money by preserving seasonal abundance. It’s important to note that while dehydration is an effective preservation method, the quality of the final product depends on various factors, including the dehydration method used and the initial quality of the fruits or vegetables. Proper storage in airtight containers away from heat and light is crucial for maintaining the quality of dehydrated products over time.
TAGRO™ .. Premium Dehydrated Spices & Snacks
Jackfruit, a tropical tree fruit native to southwest India, is gaining recognition for its numerous health benefits. This large, green, spiky fruit is not only versatile in the kitchen but also rich in essential nutrients. One of the key advantages of jackfruit is its impressive nutritional profile. It is a good source of dietary fiber, which aids digestion and promotes a healthy gut. Additionally, jackfruit is packed with vitamins and minerals, including vitamin C, potassium, and dietary antioxidants, contributing to a robust immune system and overall well-being. Another notable benefit is its low calorie and fat content, making it a nutritious option for those looking to maintain a healthy weight.
Trusted Dehydrated Products Supplying Company
Dehydrated fruits and vegetables retain many of their original nutrients, providing a good source of vitamins, minerals, and fiber even during off-seasons. Create custom blends of dehydrated fruits and vegetables for snacks or as ingredients in recipes. This allows for personalization and variety in your diet. Remember to follow proper dehydration techniques and storage practices to ensure the quality and safety of the dehydrated products. Dehydrated foods can be part of an emergency food supply, offering a reliable source of nutrition during times when fresh produce might not be readily available.